SAPPE wins 5 awards from 10 finalists in SIAL Innovation, demonstrates excellence of Thai brand at SIAL America 2023 world’s food and beverage event

SAPPE wins 5 awards from 10 finalists in SIAL Innovation, demonstrates excellence of Thai brand at SIAL America 2023 world’s food and beverage event

SAPPE wins 5 awards from 10 finalists in SIAL Innovation, demonstrates excellence of Thai brand at SIAL America 2023 world’s food and beverage event

Sappe Public Company Limited (SAPPE), Thailand’s innovative food and refreshment manufacturer with outstanding performance, took part in the “SIAL America 2023,” the world’s famous food and beverage event held from March 28-30 in Las Vegas, Nevada, the United States. SAPPE won five prizes in the innovative product category with 10 finalists. This demonstrated the expertise and potential of SAPPE in creating innovative products which have been accepted on the world stage.

Sappe Chief Executive Officer, Ms. Piyajit Ruckariyapong, said SAPPE was among the Thai business operators which took part in the “SIAL America 2023,” the world’s famous food and beverage event. SAPPE took several beverage and food products to the event to show the potential of this Thai brand, share it visions, conduct business negotiations and look for new partners in the region.

There was an international competition called the “SIAL Innovation” with awards given to excellent food products and product innovations which are not related to food (such as packages and containers). As a Thai business operator, we are proud that SAPPE won five prizes in the category of innovative products: Mogu Mogu Jelly, Sappe Beauti Shot Stix, Sappe Yinyang, Preaw Coffee high fiber formula and Preaw Coffee Collagen Type II. They were five of SAPPE’s 10 products named as the finalists. It was a great opportunity that Thai products under the brand ‘SAPPE’ were accepted and endorsed for its best quality from this world stage.

“SIAL America is part of SIAL Network which is the world’s biggest food and beverage exhibition network of 9 events with 700,000 participants, 16,000 exhibitors and spectators from 200 countries annually. This event has been held for over 50 years to boost the food and beverage industry which is worth 1.5 trillion U.S. dollars. It is an important event leading to business connection and creating an inspiration in food and beverage innovation both in the U.S. and around the world”, Ms. Piyajit said.

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